What's the best muffin recipe

Basic muffin recipe

Here is a great basic muffin recipe for a quick dessert that everyone succeeds and tastes really fluffy.

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Rating: Ø 4.5 (68,776 votes)

Required kitchen utensils

Whisk, muffin tray, muffin cases


40 min. Total time 20 min. Preparation time 20 min. Cooking & resting time


  1. For this fluffy muffins first beat the eggs in a bowl until frothy. Sprinkle the icing sugar with the vanilla sugar. Add the butter cut into flakes. Beat it until frothy.
  2. Then stir in the milk, flour and baking powder alternately.
  3. Fill a muffin tin with paper muffin molds and pour the mixture into the molds. The molds may only be filled halfway or a little more with the mixture. If you don't have paper liners, you can leave them out and grease the muffin tin with butter.
  4. Bake the muffins at approx. 180 degrees in the preheated oven with top and bottom heat for approx. 30 to 40 minutes (middle rack). Then take the muffins out of the oven and let them cool down.


Tips on the recipe

Muffins are small cakes made from batter and originally come from the USA. We have these small cakes in a wide variety of variations - each should only have one Muffin recipe be - loose, light and fluffy.

With this muffin recipe, chopped fruit or chocolate flakes can also be added to the batter.

If you like, you can decorate the muffins with a little powdered sugar or chocolate icing or a glaze.

The small and handy pastries are ideally suited to take away, e.g. B. to the office or at a picnic.

Because of their diversity, muffins are a hit at children's birthdays, parties or buffets.



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