Like traditional Chinese, fried rice is
Chinese style fried rice
- 2 spring onions
- ½ carrot
- 2 Eggs
- Cutting board
- small bowl
Cut the spring onions into rings. Dice the carrot. Beat eggs in a small bowl. Add most of the spring onion rings and mix together. Set aside the remaining spring onions for serving.
Put some vegetable oil in a wok over medium heat, stir in eggs and fry.
- 200 grice
- 30 mlChinese cooking wine
Add the cooked rice and diced carrots. Season with salt and pepper. Add the cooking wine and fry on the highest level.
Sprinkle with spring onion rings and serve. Good Appetite!
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